Tried a french wine today.

Galius 2000 St. Emilion Grand Cru ($20? - WC?) - I'm guessing this is merlot based, being a St Emillion. Aroma of meat and tobacco. Thin-medium body with a firm woody flavor with meat, tobacco and perhaps a hint of leather. Some tastes had spice and a hint of sweetness. Tannins were generally low. Med finish. [C+]


Had a couple of Languedoc's at a cousin's wedding recently.

Chateau St Martin 2003 de la Garrigne Cuvee Tradition () - nice smooth wine with fruit and woody flavor. Nice. For $20 I'd give it a [B-].

Domain D'aupilhac 2004 () - bigger and hints of meat vs. than the St Martin. For $20, [C].